Point of Contact: Tyrel D. Brown; Director of Catering and Private Dining , Direct Line: 202-560-2858, events [dot] tonicgmail [dot] com (events[dot]tonic[at]gmail[dot]com)
Order Placement: Contact Tyrel, mention contract 08112017/Tonic, valid 3 years from Aug.11, 2017
Payment Methods: PCard or PO
Caterer Delivery & Services Fees/Caterer Set Up Services’ Fees: Check with Tyrel, min order is needed for free delivery
