Catering Services

GW’s Procurement Department has negotiated discounts with catering companies at both Foggy Bottom and Virginia campuses. Purchases are easily facilitated by selecting a listed vendor to order through GW’s direct link to the Caterer and payment is made by a GW P-Card at time of purchase. To receive discounts, please connect to the point of contact listed below. For additional information, please contact [email protected].

Foggy Bottom Campus

Aprons LLC dba:

Root & Stem Catering

Point of Contact: Michelle Pulliam / 703-289-1281 / [email protected] / Root and Stem Catering website

Greenleaf Catering

Point of Contact: Michelle Pulliam / 703-289-1281 / [email protected] / Greenleaf Catering website

Creative Catering DC

Point of Contact: Maria Iturralde / 202-803-7943 / maria@creativ ecateringdc.com / Creative Catering website

Panera Bread

Point of Contact: Lance Cohen / 703-966-4942 / [email protected] / Panera Bread website

Well Dunn Catering

Point of Contact: Yulia Shegai / 202-543-7878 / [email protected] / Well Dunn website

Tonic Restaurant DC

Point of Contact: Tyrel D. Brown / 202-560-2858 / [email protected] / Tonic website

La Prima Catering

Point of Contact: Dina Silnicky / 301-220-4135 (O), 301-908-6143 (C) / [email protected] / L a Prima website

Windows Catering

Point of Contact: Garrett Thatcher / 703-752-9403 / [email protected] / Windows website

Klean Plate Foods

Point of Contact: Alana Hunnicutt / 202-855-3583 [email protected] / Klean Plate Foods website

Founding Farmers Co. Catering & Events

Point of Contact: Emily Kupersanin / 301-312-4114 [email protected] /Founding Farmers website

Relish Catering, LLC

Point of Contact: Alison Bates/ 202-294-5327 /Relish Catering, LLC website

Virginia Campus

Fresh Connections Catering

Point of Contact: Maria Wyss / 703-707-8304 [email protected] / Fresh Connections Catering website