Catering Services
GW’s Procurement Department has negotiated discounts with catering companies at both Foggy Bottom and Virginia campuses. Purchases are easily facilitated by selecting a listed vendor to order through GW’s direct link to the Caterer and payment is made by a GW P-Card at time of purchase. To receive discounts, please connect to the point of contact listed below. For additional information, please contact Elena Wittman, Senior Buyer at [email protected] or 571-553-0231.
Foggy Bottom Campus
Panera Bread
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Point of Contact: Lance Cohen / 703-966-4942 / [email protected] / http://catering.panerabread.com
Well Dunn Catering
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Point of Contact: Yulia Shegai / 202-543-7878 / [email protected] / www.welldunn.com/
Wildflour Catering
- Point of Contact: Brittany Miller / 703-263-1951 / [email protected] / wildflourcaterers.com/
Catering by au bon pain
- Point of Contact: Dan DeVincenzo / 800-765-4227 / Mention Contract to Dan / aubonpain.com/
Tonic Restaurant DC
- Point of Contact: Tyrel D. Brown / 202-560-2858 / [email protected] / tonicrestaurantdc.com/
La Prima Catering
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Point of Contact: Dina Silnicky / 301-220-4135 (O), 301-908-6143 (C) / [email protected] / http://www.laprimacatering.com/
Windows Catering
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Point of Contact: Garrett Thatcher / 703-752-9403 [email protected] / www.catering.com
Virginia Campus
Windows Catering
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Point of Contact: Garrett Thatcher / 703-752-9403 [email protected] / www.catering.com
Panera Bread
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Point of Contact: Lance Cohen / 703-966-4942 / [email protected] / http://catering.panerabread.com
The Wandering Chef
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Point of Contact: Wes Rosati / 571-291-9162 or 703-732-8257 / [email protected] /
Broodjes and Bier
Point of Contact: Sarah Frimpong / 703-231-8673 / [email protected] /
Fresh Connections Catering
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Point of Contact: Maria Wyss / 703-707-8304 / [email protected] / www.fccatering.com/
A2Z Deli
- Point of Contact: Pallav Patel / 703-858-2789 / [email protected] / www.a2zorders.com/
45155 Research Place
Ashburn, VA 20147