Catering Services
GW’s Procurement Department has negotiated discounts with catering companies at both Foggy Bottom and Virginia campuses. Purchases are easily facilitated by selecting a listed vendor to order through GW’s direct link to the Caterer and payment is made by a GW P-Card at time of purchase. To receive discounts, please connect to the point of contact listed below. For additional information, please contact [email protected].
Foggy Bottom Campus
Aprons LLC dba:
Root & Stem Catering
- Point of Contact: Michelle Pulliam / 703-289-1281 / [email protected] / Root and Stem Catering website
Greenleaf Catering
- Point of Contact: Michelle Pulliam / 703-289-1281 / [email protected] / Greenleaf Catering website
Creative Catering DC
- Point of Contact: Maria Iturralde / 202-803-7943 / maria@creativecateringdc.com / Creative Catering website
Panera Bread
- Point of Contact: Lance Cohen / 703-966-4942 / [email protected] / Panera Bread website
Well Dunn Catering
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Point of Contact: Yulia Shegai / 202-543-7878 / [email protected] / Well Dunn website
Tonic Restaurant DC
- Point of Contact: Tyrel D. Brown / 202-560-2858 / [email protected] / Tonic website
La Prima Catering
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Point of Contact: Dina Silnicky / 301-220-4135 (O), 301-908-6143 (C) / [email protected] / La Prima website
Windows Catering
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Point of Contact: Garrett Thatcher / 703-752-9403 / [email protected] / Windows website
Klean Plate Foods
- Point of Contact: Alana Hunnicutt / 202-855-3583 [email protected] / Klean Plate Foods website
Founding Farmers Co. Catering & Events
- Point of Contact: Emily Kupersanin / 301-312-4114 [email protected] /Founding Farmers website
Relish Catering, LLC
- Point of Contact: Alison Bates/ 202-294-5327 /Relish Catering, LLC website
Virginia Campus
Fresh Connections Catering
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Point of Contact: Maria Wyss / 703-707-8304 [email protected] / Fresh Connections Catering website
Windows Catering
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Point of Contact: Garrett Thatcher / 703-752-9403 [email protected] / Windows website
Panera Bread
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Point of Contact: Lance Cohen / 703-966-4942 / [email protected] / Panera Bread website
The Wandering Chef
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Point of Contact: Wes Rosati / 571-291-9162 or 703-732-8257 / [email protected] /
Klean Plate Foods
- Point of Contact: Alana Hunnicutt / 202-855-3583 [email protected] / Klean Plate Foods website
Founding Farmers Co. Catering & Events
- Point of Contact: Emily Kupersanin / 301-312-4114 [email protected] / Founding Farmers website
Aprons LLC dba:
Root & Stem Catering
- Point of Contact: Michelle Pulliam / 703-289-1281 / [email protected] / Root and Stem Catering website
Greenleaf Catering
- Point of Contact: Michelle Pulliam / 703-289-1281 / [email protected] / Greenleaf Catering website