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Caterer - Wildflour
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- Discounts: 5% off on the menu
- Point of Contact: Brittany Miller
- Catering Manager 703-263-1951, brittany [dot] miller
 wildflourcaterers [dot] com (brittany[dot]miller[at]wildflourcaterers[dot]com)
- Order Placement: Contact Brittany, mention contract 08112017/WFC, valid 3 years from Aug.11, 2017
- Payment Methods: PCard or PO
- Website: http://wildflourcaterers.com/
- Caterer Delivery & Services Fees /Caterer Set Up Services’ Fees:: Check with Brittany, min order is needed for free delivery
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