Caterer - Wildflour

Wildflour caterers Logo

 

  • Discounts: 5% off on the menu
  • Point of Contact: Brittany Miller
  • Catering Manager 703-263-1951, [email protected]
  • Order Placement: Contact Brittany, mention contract 08112017/WFC, valid 3 years from Aug.11, 2017
  • Payment Methods: PCard or PO
  • Website: http://wildflourcaterers.com/
  • Caterer Delivery & Services Fees /Caterer Set Up Services’ Fees:: Check with Brittany, min order is needed for free delivery