Points of Contact: Beth Sharpe Event Designer bethclassiccateringinfo [dot] com (beth[at]classiccateringinfo[dot]com) 571-266-5342
Sandy Meehan Event Designer sandyclassiccateringinfo [dot] com (sandy[at]classiccateringinfo[dot]com) 703-300-5761
Rob Saldivar (finance only) Accounts Receivable and Accounts Payable robclassiccateringinfo [dot] com (rob[at]classiccateringinfo[dot]com) 703-568-5007
Discounts: 10% discount on food & beverage
Order Placement: Order via email or phone call. A signed contract is required for each event designating service and food options approved by GWU.
